Faith Family Friends

Celebrating the Joy of Living & Home Making ~

Baking, Cooking, Decorating, Tea Time, and taking Inspiration from those I love and the world around me...

A sharing of my heart and my home from a Christian perspective

...with a wee bit of whimsy added.

Monday, 19 June 2017

Home and Healing

You never know what peace is until you walk on the shores or in the fields or along the winding red roads of Prince Edward Island in a summer twilight when the dew is falling and the old stars are peeping out and the sea keeps its mighty tryst with the little land it loves. You find your soul then. You realize that youth is not a vanished thing but something that dwells forever in the heart. ~ L.M. Montgomery


My little grandchildren seeing the red roads of the Island for the first time.


Hello dear friends! I thought I would pop a short post on here to let you all know that I've had my second surgery and I'm home from the hospital. It was a difficult weekend but I think I'm finally beginning to mend. 

Sunday was Father's Day and my son and his girfriend stopped by for a short visit. She brought me flowers from her parents' garden. Among them was this handful of dainty little Lily-of-the Valley which I have arranged in a teacup. Aren't they darling? And they smell so good too.




I want to thank each and every one of you who have taken the time to pray for me, visited my blog, and left such lovely comments. You really are a special group of ladies and I'm happy to call you my Friends!

I may take a short break from blogging to get back on my feet. I'll see how it goes. In the meantime, know that you are loved and very much appreciated. Take care everyone and God bless you!


Sharing from my heart ~ Sandi

Monday, 12 June 2017

A Treasure Trove of Vintage Beauties

"Usefulness is not impaired by imperfection. You can drink from a chipped cup." ~ Greta Nagel


Welcome to Rose Chintz Cottage dear friends! This may be my last post for a while depending on how I feel after my surgery. That date is drawing nigh this week. 

The other day my Auntie P, my cousin, and my Aunt Ruby made a trip to the Island to visit my mother who is in a nursing home. They also brought with them a box full of Auntie P's dishes for me.


This is setting is from a "tea in the garden" one year.

Now most of you know the story of my Rose Chintz, how much I love it, and how I acquired most of this girly china.... 

"I love things that bear the touch of time, chips and all - they're more beautiful than perfection." ~ Victoria magazine



This pretty pattern tugs at my heart strings every time I look at it. It is a glorious bouquet of pink roses, rose buds, and soft blue forget-me-nots on a creamy white background, captured under a glaze, to be preserved forever. The teacups and mugs each have a delightful little spray of blue forget-me-nots and a single rosebud inside the cup. It is charming, feminine, and just makes me happy to look at it. It is a pattern which seems to give a romantic nod to by-gone days when manners were still in fashion.

"I'd rather have roses on my table than diamonds on my neck." ~ Emma Goldman

This vintage Johnson Bros Rose Chintz coffee pot belonged to my Auntie P and it holds so many lovely memories that I just had to share it again with you. 



Whenever we visited Auntie she would always set a big tray with this coffee pot filled with coffee and a plate of sandwiches. I look at this pretty coffee pot and I think of her and remember so many wonderful visits. 

Many of you who have been following my blog for any length of time also know, the pattern Rose Chintz reminds me of my childhood and our visits to my auntie's home in New Brunswick which is where I hail from originally. For as long as I can remember, she had always set her table with this pretty china. 

As you walk down the fairway of life you must smell the roses, for you only get to play one round. ~ Ben Hogan 

It is also bittersweet because the time has come for Auntie to part with them. She is newly widowed and in a retirement/assisted living residence where she must receive a little care. 

She promised me her dishes years ago when she was finished with them and alas, that time has come. Sadly, even the emails she and I had so much fun sending to one another have come to a halt because she can no longer use a computer.


So here is the rest of her beautiful china. As you can see, there are plates in every size; tea/bread and butter plates, salad/starter plates, breakfast plates, and dinner plates. 



There are mugs, bowls in varying sizes, salt and pepper shakers, a platter, one of several I have now, and a number of serving bowls in varying sizes and shapes. Some pieces have a chip and some have worn but that means they were loved and well used. That makes them ever more special. 

I love the square bowls and plates!



I am thrilled to have the salt and peppers! I also have three creamers and two covered sugar bowls.



And these little oval pickle dishes will come in handy for so many things.



There are always flowers for those who want to see them. ~ Henri Matisse




These are some of the pieces Auntie gave me a number of years ago. The pitcher is a favourite and looks splendid holding lilacs. 


Rose Chintz at lilac season. 

I have several double egg cups as well as demi-tasses and the gravy boat with the underplate.


I have enough mugs and teacups for a party. I haven't counted the pieces but I am pretty sure I have at least two dozen of each plate and bowl. Remember, I have already acquired many pieces from Auntie before this. 

Auntie has made this niece of hers very happy! Not only do I have this treasure trove of beautiful dishes from her but I have all the wonderful memories attached to them.

Happiness cannot be travelled to, owned, earned, worn, or consumed. Happiness is the spiritual experience of living every minute with love, grace, and gratitude. ~ Denis Waitley

The majority of the Rose Chintz has the pink Johnson Bros mark as well as the green mark on the back of each piece. This means they are vintage and manufactured between the year 1930 and 2003. After that they were made in China. Some pieces are very difficult to find now-a-days. One can find pieces on ebay and in antique shops but not all of them bear the pink stamp and green mark. If the piece bears this JB mark, then you know it was made in England.

So, here you see the majority of my Rose Chintz collection. It will be cherished and will always bring to remembrance the dear auntie who set her table so prettily with them for so many years. Thank you, my beloved Auntie, I love you so much and God bless you!

God bless you too, dear blogger friends. Wishing you all an extraordinary week and thank you so much for visiting.  

I am joining the following parties as well~

 Tuesday Cuppa Tea
Tea in the Garden
Share Your Cup Thursday
 Home Sweet Home



Sharing from my heart ~ Sandi

Saturday, 10 June 2017

Teriyaki Stir Fry

Hello dear friends! I hope June is nice where you are. We have been having some lovely weather lately and it would be wonderful if it keeps up because we have such very short summers here.

Today I thought I would share a recipe I came up with. Back in March I eliminated all wheat and dairy which included no bread, cereal, pasta, eggs, milk, cream, cheese, butter, etc..., red meat, spicy foods which included pizza, and fats from my diet to try to calm down my cranky gallbladder. While I was able to eat chicken and scallops {I'm not very fond of fish} as well as lots of fruit and veggies, I couldn't have many of the foods I had always enjoyed. Believe it or not, I miss cheese most of all. But because I took the initiative to change my diet, I have little discomfort with the gallbladder most days. I have had only two very bad attacks during these three months. And my date with the surgeon is next week so I don't have long to go now.



So, I decided to experiment with a few ingredients to make our meals more interesting. Chicken and scallops, as good as they are, can get pretty boring when you serve them the same way day after day.
Dear Hubby had to eat pretty much the same things as I did because he doesn't cook. He never complained but he would have the odd hamburger with onion rings while I would have a salad. *sigh*

This dish is what I call Teriyaki Stir Fry and it is quite tasty. 

You will need:
2 chicken breasts cut into bite size pieces
half a red pepper, cut into strips
half a yellow/orange pepper, cut into strips
2 cups mushrooms, sliced
3/4 cup red onion, sliced
OPTIONAL - you could add some chunks of pineapple also if you wish.

The sauce:
3/4 cup brown sugar
1/2 cup vinegar
1/4 cup ketchup
1 TBSP soya sauce
1 tsp garlic powder

Cook the chicken in a non-stick pan until no longer pink and then add the veggies. Saute´ the veggies until tender crisp. Add the sauce and cook for about fifteen to twenty minutes or until the sauce thickens slightly. Serve over a bed of rice. I used Uncle Ben's long grain rice. Makes two to three big helpings. Enjoy!







I hope you try it. 

Next week, if all goes well, I will try to share one more post before my date with the doctor. 
Now, I'm going to enjoy this beautiful weekend and I hope you have a beautiful weekend too. God bless!


 Share Your Cup Thursday~ http://jannolson.blogspot.com/
 Home Sweet Home~ http://thecharmofhome.blogspot.com/


 Sharing from my heart ~ Sandi
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